Bourbon Bacon Scallops
3 tablespoons minced green onions
2 tablespoons bourbon
2 tablespoons maple syrup
1 tablespoon low-sodium soy sauce
1 tablespoon Dijon mustard
1/4 teaspoon pepper
24 large sea scallops about 1 1/2 pounds
slices turkey bacon 4 ounces
2 cups cooked rice
Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently
to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.
Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4
pieces.Wrap bacon piece around each scallop (bacon might only wrap halfway
around scallops if they are very large). Thread scallops onto 4 (12-inch)
skewers, leaving some space between scallops so bacon will cook.
Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or
until bacon is crisp and scallops are done, basting occasionally with reserved
marinade (cooking time will vary greatly with size of scallops).
Per serving: 287 Calories; 5g Fat (16% calories from fat); 16g Protein; 38g
Carbohydrate; 42mg Cholesterol; 538mg Sodium
WW Points: 6 pt.