Cabbage Beef Crescent Bake
8 oz extra lean ground sirloin or turkey breast
3 1/2 cups
1/2 cup chopped onion
1 (10 3/4 oz) can Healthy Request Cream of
3/4 c (3 oz) shredded reduced fat cheddar cheese
1/8 tsp black pepper
1 (8oz) can Pillsbury Reduced Fat
Preheat oven to 350.
In a large skillet sprayed with butter cooking spray, brown
Stir in cabbage, onion and meat seasoning. Continue cooking until cabbage
is tender, about 5 min.
Add mushroom soup, cheese, and pepper. Mix well to
combine. Lower heat and simmer for 2-3 min.
Meanwhile unroll crescent rolls and
pat into a rimmed 13x9 baking sheet, being sure to seal the perforations.
spread cabbage mixture over rolls.
Bake for 2-25 min or
until crust is golden brown. Place baking sheet on a wire rack and let set for 5
Cut into 8 servings.
Each serving: 192 cal, 8 gm fat, 1 gm fiber / 4 pts
1 meat, 1 starch & 1/2 veg