Crockpot Chicken Creole
8 each skinless chicken thighs
1 cup celery, sliced
1 each red bell pepper, diced
1 each green bell pepper, diced
1 each onion, diced
4 ounces mushrooms, canned, stems and pieces ok
1 teaspoon garlic powder
3 packets sugar substitute
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
2 cups instant brown rice, cooked
Put chicken in bottom of crockpot. add all other ingredients except rice.
Also add salt and pepper and Louisiana hot sauce to taste.
Cook on high 4-5 hours or low 7-8 hours.
Serve over hot cooked rice.
(4 WW PPS)