Cod with Parsley Sauce
1 cup low-fat (1%) milk
1 1/4 pounds cod fillets
cut into 4 pieces
4 teaspoons reduced-calorie margarine
3 tablespoons all-purpose flour
1/4 cup low-sodium chicken broth
2 tablespoons minced parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
In a medium skillet over medium heat, heat the milk. Add the cod; poach,
covered, until fish is just opaque in the center, 4-5 minutes. With a slotted
spoon, transfer the fish to a platter; reserve the milk.
In a medium saucepan over low heat, melt the margarine. Add
the flour and cook until bubbling, about 2 minutes. Remove from the heat; whisk
in the milk and broth, then add the parsley, salt and pepper. Return to the heat
and cook, stirring constantly, until the sauce thickens, about 3 minutes. Pour
over the fish.
Per Serving: 181 Calories, 4g Total Fat, 1g Saturated Fat, 63mg Cholesterol,
456mg Sodium, 7g Total Carbohydrate, 0g Dietary Fiber, 28g Protein, 95mg Calcium
WW Points: 4 pt.