6 (5 oz.) Chicken breasts (skinless and bonelss)
1 (8 oz.) Bottle fat-free Catalina salad dressing
1 Pkg. Dry
onion soup mix
1 (16 oz.) can Whole cranberry sauce
Combine Catalina dressing, onion soup and whole cranberry sauce. Pour over
chicken breasts. Place in refrigerator and marinate overnight or at least 2
Remove from marinade, reserving marinade to brush chicken
Bake uncovered for 45 minutes at 350° F.
Makes 6 servings
WW Points: 6 pt.
4 Ingredient Cookbook