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Crispy Chicken Recipe
Weight Watchers Chicken Recipes

 

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Crispy Chicken

Four 4 oz. Skinless, boneless chicken breasts

1/4 C. Fat Free Ranch Dressing

1/2 C. Corn flakes-Crushed

Spices of choice (parsley, garlic powder, onion powder, etc)

Salt (optional)

Pam

Preheat oven to 350° F.

Mix spices, salt, and corn flakes in a bowl and set aside.

Dip Chicken in Fat Free Ranch Dressing. Roll chicken in corn flake mixture.

Spray rack with pam. Put chicken on rack on a cookie sheet. Cook until chicken is done, about 45 minutes to 1 hour.

Makes: 4 hearty portions

WW Points: 4.5 pt.

 

 

 

 

 

 

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