Easy Chicken Casserole

20 ounces frozen chopped broccoli, thawed and drained
4 cups boneless skinless chicken breast, cooked and cubed
1 can condensed reduced fat reduced sodium cream of chicken soup
1 cup light sour cream
2 cups reduced fat Monterey Jack cheese
1/2 cup bread crumbs
1/4 cup butter, melted

Preheat oven to 350. Put broccoli and chicken in bottom of 9 x 13 pan.

Combine chicken and sour cream; mix thoroughly. Add 1 1/2 cups of cheese to soup mixture. Pour over chicken and broccoli in pan.

Combine remaining cheese, butter and bread crumbs. Sprinkle over casserole.

Bake 40 minutes or until browned and bubbly.