Crunchy Garlic Broiled Halibut
1/3 cup chopped flat-leaf parsley
2 Tbsp
olive oil
3 garlic cloves
6 halibut steaks
(about 6 oz each)
1/4 cup + 1-1/2 tsp plain dried bread crumbs
Preheat broiler. Line baking sheet with foil.
In mini food processor, combine parsley, oil, garlic, and 1
Tbsp + 1-1/2 tsp water; process until finely chopped. Transfer mixture to small
bowl.
Place fish on prepared baking sheet; spread each fish steak
with thin layer of parsley mixture; reserve remaining mixture.
Broil fish 4" from heat, 3 minutes. Remove fish from broiler;
leave broiler on.
Add bread crumbs to remaining parsley mixture; stir to
combine. Pat an equal amount of bread crumb mixture onto each fish steak; broil
3 minutes longer, until fish flakes easily when tested with fork.
Serves 6.
WW Points: 5
