Orange-Glazed Roasted Shrimp
1 pound shrimp, large, peeled and deveined
medium shallots, coarsely chopped
1 medium orange pepper, or
yellow pepper, coarsely chopped
1/2 cups orange juice
2 tbsp fresh lemon juice
2 tbsp honey
thyme, fresh, chopped
1 tsp fennel seed
table salt, or to taste
1/8 tsp black pepper, or to taste
Preheat oven to 450° F.
Scatter shrimp, shallots and bell pepper over bottom of a 9 X
13-inch glass baking dish.
In a small saucepan, stir together orange juice, lemon juice,
honey, thyme and fennel seeds; bring to a simmer and cook for 2 minutes.
Pour orange glaze over shrimp mixture; toss to coat and
spread into a single layer and season to taste.
Roast for 8 minutes. Serve hot.
Yields about 3/4 cup per serving.
WW Points: 4 pt.