Crockpot Pot of Pizza
8 ounces extra lean ground beef or turkey
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup (one 2.5 ounce jar) sliced mushrooms, drained
cup (one 15-ounce can) Hunt's Tomato Sauce
1 teaspoon Italian Seasoning
3 cups cooked noodles, rinsed and drained
1/4 cup shredded Kraft reduced-fat Cheddar cheese
shredded Kraft reduced-fat Mozzarella cheese
In a large skillet, sprayed with olive-oil-flavored cooking spray, brown meat,
onion and green pepper.
Stir in mushrooms, tomato sauce, Italian seasoning and
Pour mixture into a slow cooker sprayed with butter-flavored
cooking spray. Spread noodles over meat mixture. Sprinkle with Parmesan cheese.
Layer cheddar and mozzarella cheeses evenly over the top.
Cover and cook on LOW for 6-8 hours/ Mix well before serving
Serves 6 (1 cup) 305 calories, 9 gm fat, 21 gm protein, 35 gm carbohydrates, 866
mg Sodium, 209 gm Calcium, 4 gm Fiber
WW Points: 6 pt.