Try one of our Weight Watchers Recipes from our
collection of healthy eating weight watcher's recipes.
Roasted Apricot Stuffed Turkey Breast
1 2 to 2 1/2 pound bone in turkey breast half
1 1/2 cups soft bread crumbs
1/2 cup snipped dried apricots
1/4 cup chopped pecans, toasted
2 tablespoons apple juice or water
1 tablespoon cooking oil
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon garlic salt
1 tablespoon Dijon mustard
1 tablespoon water
Remove bone from turkey breast. Cut a horizontal slit into thickest part of
turkey breast to form a 5 x 4 inch pocket. Set aside. In a medium mixing bowl,
combine bread crumbs, apricots, pecans, apple juice or water, oil, rosemary and
garlic salt. Spoon stuffing mixture into pocket. Securely fasten the opening
with water soaked wooden toothpicks or tie with heavy cotton string. Stir
together mustard and water; set aside. Place turkey, skin side up, on a rack in
a shallow roasting pan. Roast turkey, uncovered, in a 325F oven for 1 1/4 to 1
1/2 hours or until meat thermometer registers 170F and the stuffing registers
165F, brushing with mustard mixture during the last 30 minutes of roasting. Let
stand for 15 minutes before slicing
