Two 6-oz cans water packed tuna, drained and flaked
3 egg whites
3 tablespoons seasoned dried bread crumbs
4 scallions, thinly sliced
2 tablespoons minced parsley
Black pepper to taste
In a medium bowl, combine the tuna, egg whites, bread crumbs, scallions/onions,
parsley and pepper. Shape the mixture into 4 equal patties.
Spray a large nonstick skillet with nonstick cooking spray and preheat it. Add
the patties and cook until golden brown and heated through (approximately 5
minutes on each side).
Makes 4 patties
Per Serving: 137 cal, 1g tot fat, 0g Sat Fat, 32mg Cholesterol, 462mg Sodium, 5g
total Carb, 1g Fiber, 26g Protein, 24mg Calcium
WW Points: 3 pt.