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Mandarin Orange Cake Recipe
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Mandarin Orange Cake

1 Yellow Cake Mix
1 11 oz. can of Mandarin Oranges (not drained)
1/2 Cup Applesauce
4 Egg Whites

Mix together and bake in a 9 x 13 pan sprayed with PAM for 30 minutes

1 - 8 oz Carton of FF Cool Whip
1 - 20 oz. Can Crushed Pineapple
1 - Pig. FF Instant Vanilla Pudding

Mix together and pour on cooled cake.

It makes 24 servings that are 2 points each

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