2 piece(s) corn on the cob, shucked and split in half
1/4 pound(s) uncooked string beans, trimmed
1/2 pound(s) baby carrots
1 1/2 Tbsp olive oil
1/2 tsp table salt
1/4 tsp dried oregano
1/4 tsp garlic powder

Preheat grill to medium.

Mix all ingredients together in a large bowl until well coated. Place a large piece of aluminum foil (about 24 X 18-inches) on a flat surface. Spoon vegetables onto foil; wrap foil around vegetables to form a seal. (Or spoon vegetables into a pan, cover and cook on grill.)

Grill 4 to 6 inches from heat until vegetables are tender, about 30 minutes. Yields 1/4 of vegetables per serving.