Rhubarb Rumble

3 cups rhubarb -- chopped
3 ounces sugar free jell-o
1 1/2 cups skim milk
1 package sugar free instant pudding

3 ounce package of sugar free strawberry jello
1 ounce box of sugar free instant vanilla pudding

Cover rhubarb and microwave on high 6-8 minutes, or until softened, stirring every 2 minutes.

Stir in gelatin until dissolved. Cool completely.

In another mixing bowl, combine milk and pudding mix. Beat on low speed for 2 minutes. Fold in rhubarb.

Spoon into reduced fat graham cracker crust if desired but the points will increase.

Or pour into 8 bowls and serve that way for a lower calorie dessert. Cover and refrigerate until firm.

51.4 calories
.2 fat
1.6 fiber

Points per serving: 1

Serving Size: 8