1/2 cup graham cracker crumbs
1-1/2 cups nonfat cottage cheese
1 cup (8 ounces) Egg Beaters® Egg Product
1/2 cup granulated sugar
4 ounces (1/2 of 8-ounce package) fat free cream cheese
1/4 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
assorted fresh fruit, (optional)
Preheat oven 325°F. Spray bottom and sides of 9-inch square baking dish with
Sprinkle graham crumbs evenly onto bottom and up sides of
Place cottage cheese and Egg Beaters in blender container;
cover. Blend until smooth.
Add sugar, cream cheese, lemon peel and juice; cover. Blend
until smooth. Pour into prepared baking dish.
Bake 50 minutes, or until center is set and top is lightly
browned. Cool in dish on wire rack; cover.
Refrigerate at least 2 hours or until chilled.
Cut into 9 squares to serve. Garnish with fruit, if desired.
Yield: 9 servings (1/9 of cheesecake each)