Sunshine Cake

18 1/2 ounces Yellow Cake Mix, Light -- 1 box
1/4 cup unsweetened applesauce
4 eggs
11 ounces mandarin oranges -- 1 can
Frosting Ingredients
8 ounces Cool Whip Lite® -- 1 small container
1 ounce fat-free vanilla instant pudding mix -- small box
15 1/2 ounces crushed pineapple in juice -- 1 can

Preheat oven to 350*. Stir together all ingredients by hand for 2 minutes.

Spray 9x13" pan w/ cooking spray. Pour batter into pan. Bake 30-40 minutes.

Mix all frosting ingredients when cake is cool. Spread icing on cake & refrigerate.

Per serving: 215 Calories (kcal); 5g Total Fat; (20% calories from fat); 3g Protein; 39g Carbohydrate; 47mg Cholesterol; 248mg Sodium Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates

5 points

Serving Size: 16