Tiramisu Cups

Rather than dirty your pastry bag, snip a small hole in the corner of a plastic food storage bag and fit with a tip before spooning in the filling. If you don't have a tip, don't worry - you can still pipe the cocoa mixture from the hole.

6 ounces nonfat cream cheese
1/3 cup confectioners' sugar
2 tbsp unsweetened cocoa powder
2 tbsp low-fat (1%) milk
1 tsp vanilla extract
1/2 cup light nondairy whipped topping
4 large phyllo cups, at room temperature
3/4 cup mixed berries (optional)
1/4 cup semisweet chocolate shavings

In a medium bowl, with an electric mixer at medium speed, beat the cream cheese, confectioners' sugar, cocoa powder, milk, and vanilla.

With a rubber spatula, fold in the whipped topping. Refrigerate, covered, at least 1 hour.

Fill the phyllo cups with the cocoa mixture; top with the berries (if using) and sprinkle with the chocolate shavings.

Makes 4 serving