6 oz graham cracker pie crust
4 oz sugar free chocolate pudding mix
1 1/2 cup skim milk - blend well
1/4 cup cool whip - mix into pudding
2 tbsp chopped pecans
1 tbsp caramel sauce
1 tbsp miniature chocolate chips

Pour in mixture into crust. Spread 1 cup cool whip over top and sprinkle 1 tbsp
miniature chocolate chips and top with 2 tbsp chopped pecans. Chill at least 30 min.
Just before serving, drizzle 1 tbsp caramel sauce over it.

Serving Size: 1/8th of Pie

POINTS: 4