1 box Jiffy yellow cake mix
1/4 cup egg substitute
1/2 cup cold water
24 tablespoons ff Cool Whip
butter flavored PAM

Preheat oven to 350 F. Spray 24 hole muffin tin with PAM. Set aside. Put mix, egg sub, and water in bowl. Mix on medium speed with mixer for 4 minutes OR 600 strokes with whisk. Fill each muffin tin 2/3 of the way (approximately 1 tablespoon + 1 teaspoon). Bake 10-12 minutes. Remove from oven and let cool at least 10 minutes. Once cool, pipe 1 tablespoon of Cool Whip in from bottom into center of cupcake from a pastry bag.

Serves 24
52.5 calories/1 g fat/0 g fiber
1 WW pt. per serving