Weight Watchers Double Chocolate Brownies
1/4 cup sugar
2 tablespoons coffee liqueur
6 tablespoons cake flour
2 tablespoons sifted unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1 ounce semisweet chocolate
1 ounce chopped walnuts
Preheat oven to 350ºF. Spray an 8 x 8 x 2 cake pan with nonstick spray and set
aside. In a medium mixing bowl, using an electric mixer on high speed, beat eggs
until custard-like consistency, about 4 minutes, until doubled in volume. Slowly
add sugar, 1 tablespoon at a time, beating well after each addition. Stir in
In a small bowl, combine remaining ingredients except chocolate chips. Add to
egg mixture, stirring and folding just until combined. Pour into cake pan and
bake for 20 minutes, or until a toothpick comes out clean from the center.
Remove to wire rack and cool in the pan. In a small heat-proof measuring cup,
combine the chocolate chips and 1 tablespoon of water and melt over low heat
stirring constantly until smooth, about 30 seconds. Spread over cake with
spatula. While chocolate is still warm, sprinkle cake with walnuts.
Cut into 16 equal squares.
and Cooking is my Food Blog that I am now updating with healthy new
recipes as I start on my Weight Watchers Journey. There are pictures of all the
recipes I am trying also.