White Chocolate Banana Cream Pie
9-in. pie pan
2 pkgs. Jell-O Sugar Free Fat-Free Instant White Chocolate Pudding/Pie Mix
5 Nabisco Low Fat Honey Made Grahams (5 individual whole crackers)
5 Nabisco Low Fat Ginger snaps (5 cookies)
3 Tbsp. Land-O-Lakes Light Butter
1 medium or large Banana
3/4 cups Carnation Instant Milk
2 1/2 cups of water (best if filtered or bottle)
2 Tbsp. Cool Whip per slice (optional)
Finely crumble Nabisco Low Fat Honey Made Grahams and Nabisco Low Fat Ginger
Snaps together. Slowly add melted butter into the crumbs and mix thoroughly.
Spread evenly into pie pan.
Bake for 5 minutes at 350ºF. and let cool while preparing pudding.
In a large bowl combine dry milk and water and mix; add Jell-O to Milk and whip
for 1 minute with electric whip on medium or 2 minutes with hand whip. Let set
for 5 minutes.
Slice banana to about 1/4-in. thickness. Spoon in 1/2 of the pudding mixture
into the pie pan. Layer banana slices across filling and then add the remaining
Nutrition (per serving)
Total fat less then 2g
Dietary fiber .5g
Cool Whip Free: