Lucky Cherry Tea Cake

3/4 C. salad oil

1 1/2 C. sugar

1 t. vanilla

3 T. orange juice

3 eggs

3 C. flour

3 t. baking powder

1/4 C. sugar

1 t. cinnamon

1 can cherry pie filling

Blend oil and 1 1/2 C. sugar. Add vanilla, orange juice and eggs, blend well. Add flour and baking powder. In a separate bowl, combine sugar and cinnamon. Spread half the batter in 9 x 13 inch greased pan. Spoon cherry pie filling over batter. Cover with remaining batter and sprinkle with cinnamon topping. Bake at 350° F. for 15 minutes, then 325 for about 30 more or till done.