Easy Italian Baked Chicken

Per person:

1 medium-sized chicken breast

Garlic salt and Italian seasoning to taste

1/4 cup Classico Spicy Red Pepper Pasta Sauce

1/4 cup shredded mozzarella cheese

Preheat oven to 375 degrees.

Place chicken breasts in a lightly greased or sprayed appropriate sized baking dish. Sprinkle garlic salt and a bit of Italian seasoning on both sides of chicken breasts. Spoon the pasta sauce evenly over all.

Bake at 375 degrees for 30 to 45 minutes, or until chicken is tender and juicy and its juices run clear.

Sprinkle evenly with cheese and bake for an additional 3 to 5 minutes, or until cheese is melted and bubbly.

Note: Classico Spicy Red Pepper Pasta Sauce does not contain added sugar as many pasta sauces do and is tasty. If you can’t find this, just read the labels—any pasta or marinara sauce (with no added sugar) will work.