|
Submitted by
Florence Sandeman, Editor
of
Recipes4us.co.uk,
an Independent UK
Recipe Site
Toad
in the hole is a Traditional English recipe, originating from
Yorkshire, a county in the north of England. |
|
Toad in the Hole
Ingredients:
100g/4oz Plain Flour
1/2 level teasp Salt
1 Egg
270ml/9fl.oz Milk
225g/8oz Pork Sausages
Instructions
1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof
dish or Yorkshire pudding tin.
2. Place the flour, egg, milk and salt in a large mixing bowl and whisk
until smooth and lump free.
3. Place the sausages in the greased dish in a single layer then pour over
the batter. Bake in the oven for 40-45 minutes until well risen and golden.
Try not to open the oven door during cooking or the pudding may not rise.
Serve immediately with an onion gravy and chopped cabbage or other green
vegetable.
Serves 4.
|
|
