Baked Crabmeat Sandwich

12 slices thin bread, trimmed
and buttered
1 cup (7 1/2 ounces) crabmeat
4 eggs, beaten
1/2 teaspoon salt
1/2 pound cheese, grated
3 cups milk
1/2 teaspoon curry powder

Place six slices bread, butter side up, in casserole.

Spread crabmeat over; add 6 more slices bread, butter side up. Sprinkle with grated cheese.

Mix eggs, seasonings and milk together and pour carefully over bread.

Cover and place in refrigerator several hours or overnight.