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These are really good and make
a good lunch or a quick supper. When you buy the beef for these, look
for beef that is still very pink in the middle when you buy it, for the
best tasting sandwich.
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French Dip
1 lb. sliced thin beef from the deli
1 C. beef broth
1 minced garlic clove
4 Sub buns
2 T. butter
Spread buns with butter and grill. Heat beef broth and add garlic.
As soon as
the broth gets hot add the beef. Leave in a couple of minutes maximum. You are
only heating the beef, not cooking it.
Divide the beef in 4 and put it in the
buns. Add the broth to a cup and serve with the sandwich.
Serves 4.
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