Buffalo Chicken Supper in a Sub
1 pound chicken breast tenders
1 teaspoon chili powder
2 tablespoons flour
tablespoon olive oil
2 tablespoons hot sauce, bottled
3/4 cup red onion, sliced
3/4 cup cucumber, sliced
1/2 cup ranch dressing, bottled, chilled
4 long sub buns,
4 red bibb lettuce leaves
celery, sliced in strips
4 tablespoons blue cheese, crumbled
In plastic bag, mix together garlic powder, chili powder, paprika and flour; add
chicken and turn to coat.
In large nonstick frypan place olive oil over medium-high
heat. Add chicken and cook, turning, about 7 minutes or until fork can be
inserted with ease.
Drizzle hot sauce over chicken, toss to coat; set aside.
In medium bowl, mix together onion, cucumber and ranch
dressing. Inside each bun, place 1 lettuce leaf and top with chicken and celery;
spoon onion-cucumber mixture on top.
Sprinkle with blue cheese.