Cajun Chicken Sandwich
2 boneless,
skinless chicken breast halves (about 6 ounces each), butterflied or pounded
thin
Your favorite brandCajun seasoning (about 3 tablespoons)
Margarine to saute chicken
2 toasted buns, split
Preheat cast-iron skillet over high heat on top of stove. Dredge chicken in
Cajun seasoning.
Place small amount of margarine in skillet and place seasoned
chicken breasts in skillet.
Cook until seasoning is black, then turn and cook until done.
Serve on toasted bun with your favorite sandwich toppings.
Makes 2 sandwiches.
