Cheesy Chicken Subs

12 oz. boneless, skinless chicken breasts, cut into strips

1 envelope Parmesan Italian or Caesar salad dressing mix

1 C. sliced fresh mushrooms

1/2 C. sliced red onion

1/4 C. olive oil or vegetable oil

4 submarine sandwich rolls, split and toasted

4 slices Swiss cheese

Place chicken in a bowl; sprinkle with salad dressing mix.

In a skillet, sauté mushrooms and onions in oil for 3 minutes. Add chicken, sauté for 6 minutes or till chicken juices run clear.

Spoon mixture onto roll bottoms; top with cheese.

Broil 4 inches from the heat for 4 minutes or until cheese is melted. Replace tops.

Serves 4