Chicken Avocado Sandwiches

1 medium avocado, peeled and cubed

2 tablespoons lemon juice

2 cups cubed cooked chicken

1 cup alfalfa sprouts

1/2 teaspoon salt

1/4 teaspoon lemon pepper seasoning

6 ounces cream cheese, softened

2 1/4 ounces sliced ripe olives

1/4 cup chopped walnuts

16 slices bread

In a medium bowl, toss avocado with lemon juice. Add chicken, alfalfa sprouts, salt and lemon pepper; mix gently.

In a mixing bowl, beat cream cheese until smooth.

Stir in olives and walnuts; spread on eight slices of bred.

Spoon about 1/2 cup chicken mixture onto each slice; top with remaining bread.