Chicken BLT Sandwiches
4 boneless skinless chicken breast halves (1 1/4 pounds)
1/4 cup Thousand Island dressing
4 whole wheat sandwich buns, split
4 lettuce leaves
8 slices tomato
4 slices bacon, cooked, drained and broken in half
Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 20
minutes, turning once, until juice is no longer pink when centers of thickest
pieces are cut.
Spread dressing on cut sides of buns. Layer chicken, lettuce, tomato and bacon
on bottoms of buns. Top with tops of buns.