3 oz. cream cheese
3 Tbsp. butter
2 c. cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. chopped onion
8 oz. quick crescent rolls
3/4 c. seasoned croutons, smashed
Blend cream cheese and 2 Tbsp. butter. Add cooked chicken, salt, pepper and
onions; mix well. Separate rolls two at a time that form a rectangle. Firmly
press diagonal line together; spoon 1/2 cup mixture onto center of rectangle;
bring ends of rolls to center. Seal edges shut with mixture inside.
Brush with 1 Tbsp. butter and dip into crouton crumbs.
Bake at 350 degrees for 20 to 25 minutes.