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Coney Island Hot Dogs 8 frankfurters
1/3 cup sweet pickle relish
2 tablespoons sweet pickle liquid
1 tablespoon melted margarine
1 teaspoon prepared mustard
1/8 teaspoon pepper
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
8 frankfurter rolls
Cut slits into frankfurters lengthwise almost all the way through. Fill with
pickle relish; fasten with wooden picks.
Combine remaining ingredients, except rolls, and mix well. Brush frankfurters
with pickle mixture. Broil or cook on outdoor grill 5 to 7 minutes, brushing
frequently with mixture.
Serve in rolls.
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