Delicious Ham Grinder
pepper, seeded and cut into rings
1 tomato thinly sliced
1 clove garlic, peeled and minced
2 tablespoons olive oil
1/4 of very thinly sliced red onion
1/2 pound ham, thinly
1 14 ounce loaf French bread, split lengthwise
4 ounces thinly sliced provolone
Mix garlic with oil, salt and pepper to taste.
Layer ham, tomatoes, onion and green pepper on bottom half of
Drizzle oil mixture over the top, then add cheese. Cover with
top of bread.
Cut into fourths, wrap in foil and heat in a 350 over for
about 10 minutes or until heated through.