Dog 'n Suds Coney Sauce
1 pound
ground beef
2 tablespoons prepared mustard
2 tablespoons granulated sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 small onion, chopped
2 tablespoons vinegar
1 tablespoon water
1/4 teaspoon celery seed
ketchup, as needed
Brown ground beef with onion over medium heat, breaking up meat with a fork to
crumble it fine. Drain off fat. Add remaining ingredients, except catsup.
Mix well, then add enough catsup to keep mixture loose.
Simmer, partially covered, 1 hour, adding catsup as needed.
