Five Spice Pork Sandwiches Au Jus

1 2 1/2 to 3 pound pork shoulder roast
1 cup apple juice
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 1/2 teaspoons five spice powder
6 to 8 kaiser rolls, split and toasted
1 1/2 to 2 cups shredded Chinese cabbage

Trim any excess fat from roast.

If necessary, cut roast to fit into a 3 1/2 or 4 quart crockpot. Place meat in cooker.

For sauce, in a small bowl combine apple juice, soy sauce, hoisin sauce and five spice powder. Pour over roast.

Cover; cook on low setting for 10 to 12 hours or on high setting for 5 to 6 hours.

Remove roast from cooker. Remove meat from bone; discard bone and fat. Using two forks, shred meat.

Skim fat from cooking juices. Divide juices among 6 to 8 bowls.

Serve meat on toasted rolls with shredded cabbage. Serve with juices.