Game Day Football Sub

2 (16 oz. each) loaves frozen Italian bread

1/2 cup mayonnaise

3 tablespoons prepared mustard

2 teaspoons prepared horseradish (optional)

8 oz. thinly sliced cheddar cheese

8 oz. thinly sliced Fontina cheese

8 oz. thinly sliced salami

8 oz. thinly sliced turkey

8 oz. thinly sliced ham

Leaf lettuce

Sliced onions

Sliced tomatoes

Thaw frozen bread in refrigerator overnight or at room temperature. On a lightly floured board, knead loaves together; form into ball with one smooth side. Cover and let rest 15 minutes.

Spray Football Pan with vegetable pan spray. Place bread in pan, smooth side down; let raise

1-1/2 to 2 hours or until doubled. Preheat oven to 350. Bake 25 to 30 minutes or until browned. Cool 5 minutes; remove from pan and cool completely.

Split; spread with mayonnaise and mustard. Place cheese and meat in overlapping slices on bottom half of bread.

Add lettuce, tomatoes and onions and top half of bread; press lightly and wrap in plastic wrap or foil.

May be refrigerated up to 6 hours before serving.