Ginger Pork Wraps

3 tablespoons grated gingerroot

3 tablespoons honey

1 2 1/2 pound boneless pork loin roast - trimmed of fat

1/4 cup hoisin sauce

3 cups purchased coleslaw blend

2 tablespoons rice vinegar

12 flour tortillas -- heated (8 to 10 inch )

In 3 1/2 to 4-quart slow cooker, combine gingerroot and honey; blend well.

Add pork roast; turn to coat with honey mixture. Cover; cook on low setting for 6 to 8 hours. Remove roast from slow cooker.

With 2 forks, shred pork; return to slow cooker. Stir in hoisin sauce. In medium bowl, combine coleslaw blend and vinegar; toss to mix well.

To serve, spread about 1/ 3 cup pork mixture down center of each warm tortilla. Top each with 1/4 cup coleslaw mixture. Roll up each tightly.

12 sandwiches