Grilled Hot Dog Reuben
Thousand Island/Russian dressing
2-3 Slices swiss cheese
3 hot dogs
To begin, slice your rye bread. Next, create your spread. Grill and slice three
hotdogs over a char grill.
Spread Russian dressing on your bread slices and add swiss
Follow the cheese with sour kraut and then place on your
freshly grilled hot dog slices. (Be sure and drain your sour kraut before you
spreading onto the sandwich so that the bread stays dry.)
Add another slice of cheese to make sure the hot dogs stay
glued to the sour kraut. Sliced pickles will add an extra flair to the typical
Wrap your sandwich in foil and place over the grill until the bread toasts and
the cheese melts.
Crown with another pickle once the sandwich is nicely
Makes 1 sandwich.