Ham and Cheese Calzones

2 (10-oz.) tubes refrigerated pizza crust

1 C. ricotta cheese

6 oz. pepperoni, sliced

2 C. fully cooked ham, diced

2 C. mozzarella cheese, shredded

Parmesan cheese, shredded

Dried basil

Meatless spaghetti sauce

Unroll one pizza crust on a 14 x 11 greased baking sheet. Spread half of the ricotta on half of the dough lengthwise, to within 1 inch of the edges.

Sprinkle with half of the pepperoni, ham and mozzarella.

Fold unfilled side of dough over the filled half and press edges together firmly to seal.

Repeat with remaining crust and filling ingredients.

Bake at 400º for 20-25 minutes or until golden brown.

Sprinkle with Parmesan cheese and basil if desired. Slice into serving size pieces. Serve with warm spaghetti sauce.