Ham and Cheese Calzones
2 (10-oz.) tubes refrigerated pizza crust
1 C. ricotta cheese
6 oz. pepperoni, sliced
2 C. fully cooked ham, diced
2 C. mozzarella cheese, shredded
Parmesan cheese, shredded
Meatless spaghetti sauce
Unroll one pizza crust on a 14 x 11 greased baking sheet. Spread half of the
ricotta on half of the dough lengthwise, to within 1 inch of the edges.
Sprinkle with half of the pepperoni, ham and mozzarella.
Fold unfilled side of dough over the filled half and press
edges together firmly to seal.
Repeat with remaining crust and filling ingredients.
Bake at 400º for 20-25 minutes or until golden brown.
Sprinkle with Parmesan cheese and basil if desired. Slice into serving size
pieces. Serve with warm spaghetti sauce.