Ham and Cheese Crescent Snacks

8 oz. can Crescent rolls

1/4 cup margarine, softened

1 tsp. prepared mustard

1 cup cubed, cooked ham

1/3 cup chopped onion or 1 1/2 Tbs. instant minced onion

1/3 cup chopped green pepper

1 cup shredded Cheddar or American cheese

Separate crescent dough into two rectangles. Place in ungreased 13 x 9 pan; press over bottom and 1/4 inch up sides to form a crust. Seal perforations.

Blend margarine with mustard until smooth; spread mixture over crust.

Sprinkle with remaining ingredients. Bake at 375° for 18-25 minutes till golden brown.

Cut into pieces--serve warm.