Ham and Cheese Crescent Snacks
8 oz. can Crescent rolls
1/4 cup margarine, softened
1 tsp. prepared mustard
1 cup cubed, cooked ham
1/3 cup chopped onion or 1 1/2 Tbs. instant minced onion
1/3 cup chopped green pepper
1 cup shredded Cheddar or American cheese
Separate crescent dough into two rectangles. Place in ungreased 13 x 9 pan;
press over bottom and 1/4 inch up sides to form a crust. Seal perforations.
Blend margarine with mustard until smooth; spread mixture over crust.
Sprinkle with remaining ingredients. Bake at 375° for 18-25 minutes till golden
Cut into pieces--serve warm.