Hamburger BBQ

1/2 cup Ketchup

2 T. brown sugar

1 T. vinegar

1 tsp. yellow mustard (prepared)

2 T. Worcestershire sauce

1 lb. ground chuck

1/2 cup chopped green bell pepper

1/2 cup finely chopped celery

1/4 cup chopped onion

In saucepan, combine first 5 ingredients. Bring to boil, reduce heat and simmer 1/2 hour.

In frying pan, brown ground chuck. Add vegetables and sauté until vegetables are tender. Pour sauce over meat mix and simmer 5 minutes.

Serve on hamburger buns.