Hot Tuna Hoagies
1 1/2 cups packaged
shredded cabbage with carrot
1 9 1/4 ounce can tuna, water pack, drained and broken into chunks
2 tablespoons mayonnaise or salad dressing
2 tablespoons buttermilk ranch, creamy cucumber or creamy Parmesan salad
2 hoagie buns, split and toasted
2 ounces cheddar cheese or Swiss cheese, thinly sliced
In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
a small mixing bowl stir together mayonnaise or salad dressing and ranch,
cucumber or Parmesan salad dressing.
Toss salad dressing mixture with tuna
Spread tuna mixture evenly on the four halves of the hoagie buns. Place
on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat for 2
to 3 minutes or until heated through. Top with cheese.
Broil 30 to 60 seconds
more or until cheese melts.
Makes 4 servings.