1 package Aztecaź
1 pound hot dogs
ounce) can chili with beans
8 ounces American cheese slices
Bring tortillas to room temperature. Preheat oven to 475 degrees F.
Spread 1 heaping teaspoon of chili on each tortilla. Place slice of cheese on
top of chili. Set hot dog in center of cheese. Roll up sides of tortilla and
fasten with wooden picks.
Bake approximately 10 minutes until cheese is melted and
tortilla is crisp.
Serves 5 to 6.
NOTE: For appetizers, slice in quarters.