Italian Grilled Cheese Sandwiches

4 (1-inch-thick) slices Italian bread

4 slices mozzarella cheese

3 large eggs

1/2 C. milk

3/4 t. Italian seasoning

1/2 t. garlic salt

2/3 C. Italian-seasoned bread crumbs

Cut a 3-inch pocket into each slice of bread.

Place a slice of mozzarella in each pocket.

In a bowl, beat the eggs, milk, Italian seasoning and garlic salt until blended. Soak bread in egg mixture for 2 minutes on each side.

In a shallow pan, coat each slice of bread in the bread crumbs.

Grill sandwiches on a greased hot griddle until golden brown on both sides and cheese is melted.

Makes 4 servings.