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Pigs in a Blanket 2 cups Bisquick®
1/2 cup cold milk 12 hot dogs 2 tablespoons
melted butter
Stir Bisquick® and milk together. Knead on a floured surface and pat into a
12-inch square. Cut into 12 (4 x 3-inch) pieces. Wrap each rectangle around a
hotdog. Pinch to seal. Brush with melted butter. Bake at 325 degrees F for 10
minutes.
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