Pork Salad Rolls

1/2 cup mayonnaise

1 teaspoon Dijon mustard

1/2 teaspoon lemon juice

1/2 teaspoon seasoned salt

1/4 teaspoon pepper

3 cups shredded cooked pork

1/2 cup thinly sliced celery

1/2 cup halved seedless green grapes

6 flour tortillas (6 1/2") OR rolls

lettuce leaves, optional

In a medium bowl, combine the mayonnaise, mustard, lemon juice, seasoned salt and pepper. Add pork, celery and grapes; mix well. Refrigerate for at least 1 hour. Spoon 1/2 cup into each tortilla; add lettuce if desired. Roll up. Yield: 6 servings.