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Red Lion Coney Sauce 1 1/2 pounds
Ground beef
3 tablespoons Chili powder
1 tablespoon Salt
1/2 teaspoon Pepper
2 medium Onions, minced
2 teaspoons Garlic powder
4 drops Tabasco
23 ounce Tomato juice
Brown beef breaking up any large chunks. Add remaining
ingredients and cook slowly for 2 hours. |
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