1 8 ounce loaf
unsliced French bread, halved lengthwise
1/4 cup mayonnaise or salad dressing
1 tablespoon prepared mustard
8 ounces process Swiss cheese slices, halved diagonally
1/2 pound thinly sliced corned beef, chicken or other deli meats, cut into bite
1 8 ounce can sauerkraut, rinsed and well drained
Preheat oven to 425F.
Stir together mayonnaise and mustard. Spread on cut surface
Top with cheese triangles. Place in a 15 x 10 x 1 inch baking
In a medium mixing bowl toss together meat and sauerkraut.
Divide meat mixture evenly between bread halves in baking
Bake, uncovered, in the 425F oven for 5 to 10 minutes or
until warm and cheese begins to melt. Serve the sandwiches open face.
Make 4 to 6 servings.